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Maria Luisa Cake
Chef Eddy Recipe
Maria Luisa Cake
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Maria Luisa Cake is a popular dessert in Latin America including El Salvador and Colombia. A layered dessert, this cake has an infusion of orange marmalade instead of traditional icing.

Prep time
Bake/Cook time
0:25 to 0:28
One 8 or 9-inch cake, about 8 - 10 servings
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