Browse by
Browse by
Browse by
Browse by
Piña Colada Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Piña Colada Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe

The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. This pina colada cake recipe is perfect for Mother’s Day, wedding or baby showers, anniversaries or any special occasion.

Prep time
Bake/Cook time
0:25 to 0:28
One 8 or 9-inch cake
Sign in to post a comment
Piña Colada Cake - Reviews    Sign in to your own review of this recipe
Chef :: BetteB
I have made this recipe 2 times. The second time I used grated fresh coconut. It is delicious!!! One of our family's favorite cakes!!
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.