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Piña Colada Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Piña Colada Cake
Recipe Review
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The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. This pina colada cake recipe is perfect for Mother’s Day, wedding or baby showers, anniversaries or any special occasion.

Prep time
0:40
Bake/Cook time
0:25 to 0:28
Yield
One 8 or 9-inch cake
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Piña Colada Cake - Reviews    Sign in to your own review of this recipe
06-30-2014
Chef :: BetteB
I have made this recipe 2 times. The second time I used grated fresh coconut. It is delicious!!! One of our family's favorite cakes!!
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