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Pound Cake with Berry Soup
Tested by Imperial Sugar
Pound Cake with Berry Soup
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A deliciously rich pound cake served with a side a berry soup for dipping. A wonderful treat to serve during the spring and summer!

Prep time
0:20
Bake/Cook time
1:20
Yield
One 9 or 10-inch cake or 2 loaf cakes
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Pound Cake with Berry Soup - Reviews    Sign in to your own review of this recipe
08-9-2016 Loved the berry soup - was the perfect dip I didn't know I was missing with my poundcake!
10-9-2013 I love pound cakes and always in search of other recipes. This recipe works, very well. In-fact the recipe is great is great. I found it too sweet though. The only thing I would do is reduce the amount of sugar slightly! But in overall it is a sweet, moist, beautiful cake!!! This is the first cake I learnt to bake while I was 12 yrs. It is great to see how the recipes have evolved over time and have a few twists to them. I was quite delighted, so were my guests.
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