Browse by
Browse by
Browse by
Browse by
Pound Cake with Berry Soup
Tested by Imperial Sugar
Pound Cake with Berry Soup
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe

A deliciously rich pound cake served with a side a berry soup for dipping. A wonderful treat to serve during the spring and summer!

Prep time
Bake/Cook time
One 9 or 10-inch cake or 2 loaf cakes
Sign in to post a comment
Pound Cake with Berry Soup - Reviews    Sign in to your own review of this recipe
08-9-2016 Loved the berry soup - was the perfect dip I didn't know I was missing with my poundcake!
10-9-2013 I love pound cakes and always in search of other recipes. This recipe works, very well. In-fact the recipe is great is great. I found it too sweet though. The only thing I would do is reduce the amount of sugar slightly! But in overall it is a sweet, moist, beautiful cake!!! This is the first cake I learnt to bake while I was 12 yrs. It is great to see how the recipes have evolved over time and have a few twists to them. I was quite delighted, so were my guests.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.