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Tres Leches
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Chef Eddy Recipe
Tres Leches
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Made popular in Latin America, Tres Leches is a rich and moist cake soaked in three kinds of milk. Our recipe tops the cake off with a generous and fluffy serving of meringue to further elevate this classic dessert. Impress your date by serving up this dish on date night or at any special occasion.

Prep time
0:40
Bake/Cook time
0:30
Yield
1 sponge cake
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Tres Leches - Reviews    Sign in to your own review of this recipe
09-21-2014 A heavenly dessert! Lovely light and easy to make sponge which soaks up the cream like a dream. I used a torch to brown the meringue topping rather than put in the oven.
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