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Black Forest Fudge
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Black Forest Fudge
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Rich, dense chocolate fudge with cherry preserves and marshmallow fluff.

Prep time
Bake/Cook time
30 - 36 squares
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Black Forest Fudge
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
30 - 36 squares


  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 14 ounces sweetened condensed milk
  • 1/4 teaspoon salt
  • 3 cups semi sweet chocolate chips
  • 1/3 cup cherry preserves
  • 1/2 cup marshmallow fluff
  • 1/2 cup dried tart cherries


  1. Fully line an 8 x 8 pan with aluminum foil then spray with non-stick cooking spray. Set aside.
  2. In large heavy bottom saucepan, over medium heat melt butter then add sugar, condensed milk and pinch of salt. Stir to combine. Bring to a boil. Remove from heat add chocolate, cherry preserves, marshmallow fluff and dried cherries. Stir until chocolate is melted and everything is incorporated.
  3. Pour mixture in prepared baking pan.
  4. Refrigerate a minimum of 4 hours OR until firm.
  5. Lift out of pan remove foil and cut into squares.
  6. Store in an airtight container in refrigerator.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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