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Butterscotch Candy
Tested by Imperial Sugar
Chef Eddy Recipe
Butterscotch Candy
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This simple recipe, made with only sugar, honey, butter, vanilla and salt, is a nostalgic favorite.  Also a delicious treat when dropped into your morning coffee.

Prep time
0:50
Bake/Cook time
0:15
Yield
45 candies
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Butterscotch Candy
Extra Fine Granulated Sugar
Prep time :
0:50
Bake/Cook time :
0:15
Yield :
45 candies

INGREDIENTS

DIRECTIONS

  1. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside.
  2. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil.
  3. Stir mixture continuously using a wooden or heat resistant spatula until it reaches 267°F.
  4. Remove from heat and mix in vanilla extract. Pour mixture into prepared pan to cool. When candy is cool enough to handle, cut to desired size using a non-serrated knife.
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