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Candied Pecan Divinity
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Candied Pecan Divinity
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Southern sweetness at its finest. Cloudy dollops of heavenly meringue baked with sweet candied pecans hidden inside.

Prep time
Bake/Cook time
36 - 42 single servings
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Candied Pecan Divinity
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
36 - 42 single servings


Candied Pecans



  1. Preheat oven to 375°F. Mix all ingredients in a bowl, coating the pecans entirely. Spread onto a baking sheet and bake for 15 minutes. Remove from oven and allow to cool. 
  2. Combine eggs whites, salt, vanilla, and cream of tartar in a mixing bowl, whisking thouroughly.  Set aside.
  3. In a pot over medium heat, boil sugar, water, and corn syrup until it reaches 238°F.  Once at temperature, whisk at high speeds into egg white mixture.  Continue to whisk until the mixture is almost cooled, and is stiff and shiny.  Fold prepared candied pecans into meringue.
  4. Prepare a sheet pan with parchment paper and preheat oven to 250°F.  Scoop meringue onto sheet pan and bake for 45 minutes.  Allow to air dry.  If desired, use a kitchen torch to brown edges once dried.  Keep stored in airtight container.



Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Candied Pecan Divinity recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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