Browse by
Browse by
Browse by
Browse by
Chocolate Candied Hazelnuts
Tested by Imperial Sugar
Chef Eddy Recipe
Chocolate Candied Hazelnuts
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized nuts coated with high-quality chocolate. Be sure to choose a chocolate with 55-60% cacao solids for a nice balance between sweet and bitter.  

Prep time
0:60
Bake/Cook time
0:10
Yield
5 cups of candy
Sign in to post a comment
Chocolate Candied Hazelnuts - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    Josetta White    ::    Pami    ::    eurogirl    ::    Darci Forrester    ::    Diane    ::    Ingrid    ::    Kay N    ::    sufie1967    ::    sis1cathy    ::    Henry    ::    Jenelle Y    ::    MommaKay3    ::    hg f    ::    Gabriela R    ::    Barbara J    ::    sharon l    ::    Maria R    ::    nofunpepe    ::    LC    ::    Julie O
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.