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Chocolate Salted Toffee Matzo
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Chocolate Salted Toffee Matzo
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Sweet and salty go together like a warm blanket on a wintery day. Buttery toffee coating combined with chocolate and coarse salt would be perfect by itself, but add in the crunch of a matzo cracker and you take it just over the top and around the bend. You won’t be able to eat just one, we promise.

Prep time
0:10
Bake/Cook time
0:10
Plan for

Refrigerate 2 hours or more

Yield
36 servings
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Chocolate Salted Toffee Matzo
Light Brown Sugar
Prep time :
0:10
Bake/Cook time :
0:10
Plan For

Refrigerate 2 hours or more

Yield :
36 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Line a 15 x 10 x 1-inch jelly roll pan with foil.
  3. Arrange matzo to fit pan.
  4. Melt butter in a small saucepan. Stir in brown sugar.
  5. Bring to a boil; mixing until well blended. Remove from heat.
  6. Pour evenly over matzo. Bake for 5 minutes.
  7. Sprinkle chocolate chips over matzo. Let stand 5 minutes. Spread chocolate evenly over matzo. Sprinkle with salt.
  8. Refrigerate 2 hours or until set. Break toffee into pieces.
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