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Dark Chocolate Tart with Sea Salt
Tested by Imperial Sugar
Chef Eddy Recipe
Dark Chocolate Tart with Sea Salt
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A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream with coconut milk to make it easier to digest and allow the chocolate flavor to really shine through.   

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Refrigerate for 30 min

6 individual tarts or 1- 8 or 9 inch tart
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