Browse by
Browse by
Browse by
Browse by
PB&J Truffles
Member Submitted Recipe
Food Blogger Recipe
PB&J Truffles
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This quick and easy no-bake recipe uses peanut butter and raisins to create a truffle that reminds you of a classic PB&J!

Prep time
0:10
Plan for

Chill for 1 hour

Yield
20 truffles
Sign in to post a comment
PB&J Truffles
Confectioners Powdered Sugar
Extra Fine Granulated Sugar
Prep time :
0:10
Plan For

Chill for 1 hour

Yield :
20 truffles

INGREDIENTS

For Rolling

DIRECTIONS

  1. In a small bowl, soak raisins in hot water for 5 minutes. Drain and mince raisins.
  2. In a large bowl, mix raisins, peanut butter, lemon juice, salt and cinnamon. Add powdered sugar, stirring until combined. (Mixture should hold its shape; if not, add a little more powdered sugar.) Refrigerate mixture for 1 hour.
  3. Using 1 tablespoon of raisin mixture, roll into small balls and roll in granulated sugar or chopped peanuts. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Shout Out To Our Baking Friends
    ::    bgold    ::    Karen B    ::    Kathy S    ::    LaraWillman    ::    tdhelm    ::    Darlene C    ::    Corina G    ::    Adrienne M    ::    starr    ::    sue    ::    carolwi    ::    PATRICIA V    ::    Wilhelmeen L    ::    reenay    ::    Bharati Sutaria    ::    erryn    ::    tammy m    ::    sh    ::    RunninSrilankan    ::    Mindymoo
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.