Browse by
Browse by
Browse by
Browse by
Old Fashioned Sea Foam Candy
Tested by Imperial Sugar
Vintage Recipe
Old Fashioned Sea Foam Candy
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success Secrets. Also known as Sponge Candy, this candy first appeared in the 1940s in Buffalo, New York. Some chocolate shops still make this delightful, melt-in-your-mouth treat. 

Prep time
0:25
Yield
About 50 pieces
Sign in to post a comment
Old Fashioned Sea Foam Candy
Light Brown Sugar
Prep time :
0:25
Yield :
About 50 pieces

INGREDIENTS

DIRECTIONS

  1. Cook brown sugar, water and vinegar to firm ball stage (240°F). Allow syrup to cool about 5 minutes.
  2. Pour mixture slowly into beaten egg whites. 
  3. Add vanilla. Beat until candy will hold its shape. 
  4. Quickly add coarsley chopped walnuts and drop from tip of spoon onto waxed paper. 
  5. Bake at 170°F for 30 minutes. 
  6. Store at room temperature in an airtight container. 
Shout Out To Our Baking Friends
    ::    De    ::    JESSA    ::    Tammie    ::    Jennifer C    ::    kathy m    ::    ahuyser    ::    helen    ::    Jonilea Hahn    ::    Nikole M    ::    RONNIE T    ::    Dearc    ::    Loretta H    ::    pat ferfuson    ::    Jan    ::    ashley    ::    Valerie Alvarez    ::    Cici    ::    Sherry L    ::    DEBBIE S    ::    Cristal
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.