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Always Creamy Fudge
Chef :: Imperial Sugar
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This smooth and creamy fudge is a melt-in-your mouth treat that everyone will rave about. Always Creamy Fudge is easy to make and perfect to give to friends and neighbors at any holiday. It’s rich and chocolately flavor is irresistible!
Prep time
15 minutes
Plan for
Refrigerate 2 hours
Yield
One 9 x 13-inch pan
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Always Creamy Fudge 
Prep time :
15 minutes
Plan For
Refrigerate 2 hours
Yield :
One 9 x 13-inch pan
INGREDIENTS
- 4 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cans (14 ounces) evaporated milk
- 4 ounces unsalted butter
- Pinch salt
- 12 ounces bittersweet or semi-sweet chocolate, in small pieces
- 1 jar marshmallow cream
- 1 cup pecan pieces
- You will also need: measuring cups and spoons, large shallow pan or baking dish, aluminum foil, candy thermometer, saucepan, mixing spoon and knife.
DIRECTIONS
- Tightly fit a sheet of aluminum foil in a 9 x 13 inch cookie sheet. Butter sheet evenly and set aside.
- In a saucepan, large enough to hold all ingredients, combine sugar, evaporated milk, butter and salt. Stir constantly and cook to 238°F.
- Remove from heat and add remaining ingredients. Stir to combine well and unitl chocolate melts. Quickly pour into prepared pan.
- Place in refrigerator to set fudge.
- Cut after 2 hours.
IMPERIAL SUGAR INSIGHT
Level of Difficulty: Easy
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