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Classic Candy Apples
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Classic Candy Apples
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Candy apples are a classic fall treat. They make a fun kid’s activity and can be individually wrapped to give as teacher’s gifts over the holiday break.

Prep time
0:15
Bake/Cook time
0:15
Yield
6 candy apples
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Classic Candy Apples
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:15
Yield :
6 candy apples

INGREDIENTS

DIRECTIONS

  1. Line a cookie sheet with parchment paper and use butter to hold it in place.
  2. De-stem and wash apples.
  3. Put a wooden stick into the top of each apple, pushing it halfway through.
  4. In a medium saucepan combine sugar, water, corn syrup and food coloring.
  5. Bring mixture to a boil over high heat then reduce heat to medium-high. Use a candy thermometer to monitor temperature, boiling until 300°F for about 15 minutes.
  6. When mixture reaches 300°F, remove from heat. Dip apples in mixture until completely coated. Be sure to do this quickly as the candy mixture will harden fast! Put them on the cookie sheet to cool, then wrap in a clear cellophane bag and tie with a bow.
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