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Cream Cheese Mints
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Cream Cheese Mints
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Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift giving and enough left over for yourself!

Prep time
0:20
Plan for

Dry time 2 hours

Yield
6 - 12 pieces
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Cream Cheese Mints
Confectioners Powdered Sugar
Extra Fine Granulated Sugar
Prep time :
0:20
Plan For

Dry time 2 hours

Yield :
6 - 12 pieces

INGREDIENTS

DIRECTIONS

  1. Mix cream cheese, peppermint extract and powdered sugar in a large bowl until well blended.
  2. Divide in mixture in thirds. Color with food coloring of choice, or leave white, if desired.
  3. Shape each sugar mixture into a large square approximately 1/2 inch in height. Using a knife or fondant cutters, cut into 1-inch squares. Dip each square into sugar. Let dry for 2 hours.
  4. Store in an airtight container for up to 1 week.

IMPERIAL SUGAR INSIGHT

Note: May use molds to make mints or shape into round ball if desired.  Mints are also delicious dipped in milk or dark chocolate.

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