Browse by
Browse by
Browse by
Browse by
Mini Almond Cheesecakes
Tested by Imperial Sugar
Chef Eddy Recipe
Mini Almond Cheesecakes
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Not only are these adorable, but are the perfect, guilt-free size. The cookie crust is baked independently from the cheesecake ensuring a nice crispness. Top these with any desired fruit or lightly toasted almonds.

Prep time
0:60
Bake/Cook time
0:45 to 0:50
Plan for

Freeze 20 minutes. 

Yield
24 mini cheesecakes
Sign in to post a comment
Mini Almond Cheesecakes - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    D Blake    ::    Patsy-Lee    ::    Marinela    ::    JMa    ::    Ally    ::    Chef Gunde    ::    dede    ::    cgeorge    ::    Sonia M Hasty-Lott    ::    chefJen    ::    Kelly Lescarbeau    ::    stumpy    ::    simoneboren    ::    Sweet Agie    ::    Mary S    ::    jane f    ::    Thomas C    ::    cyndi p    ::    Marian G    ::    lori
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.