Browse by
Browse by
Browse by
Browse by
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe
Sign in to post a comment
Extra Fine Granulated Sugar
Light Brown Sugar
Dark Brown Sugar

INGREDIENTS

  • 6 pears, halved
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon cinnamon
  • 8 ounces cream cheese, room temperature
  • 1/4 cup pumpkin puree
  • 1/4 cup Imperial Sugar Light Brown Sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup Imperial Sugar Dark Brown Sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour

DIRECTIONS

Shout Out To Our Baking Friends
    ::    karen hunt    ::    Joe K    ::    katie d    ::    CindyP    ::    Ruth    ::    Rebecca C    ::    Vickie M    ::    rar    ::    Michele L    ::    Michel J Janssen    ::    Donna S    ::    CLJ    ::    Lisa L    ::    Jacqueline    ::    Beelady    ::    BEV MAHADY    ::    Wanda P    ::    Adina Madden    ::    Deanna    ::    Margaret Grant
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.