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Apricot Raisin Rugelach Cookies
Tested by Imperial Sugar
Chef Eddy Recipe
Apricot Raisin Rugelach Cookies
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A tender, buttery sweet rolled cookie filled with apricot jam and plump raisins. 

Prep time
0:20
Bake/Cook time
0:18
Plan for

Freeze 45 minutes

Yield
48 cookies
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