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Chocolate Chunk Butterfinger Cookies
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Chocolate Chunk Butterfinger Cookies
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Soft and chewy cookies packed with chocolate chunks and chopped Butterfinger Candy Bars. One bite of these and you’ll feel like a kid in a candy store!

Prep time
0:15
Bake/Cook time
0:10 to 0:12
Yield
40 cookies
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Chocolate Chunk Butterfinger Cookies
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
0:10 to 0:12
Yield :
40 cookies

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. In mixer, cream butter, brown sugar and white sugar together.
  3. Add eggs, one at a time. Make sure each egg is incorporated before adding the next.
  4. Add vanilla and mix well.
  5. In a large bowl, whisk together flour, baking soda, and salt.
  6. With mixer on low, slowly add flour mixture to butter mixture. Mix until just combined.
  7. Slowly mix in chopped Butterfinger Candy Bars and chocolate chunks.
  8. Drop by rounded tablespoons onto a baking sheet.
  9. Bake for 10-12 minutes. Remove from oven and let cool on baking sheet for 5 minutes before moving to cooling rack to finish cool completely.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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