Browse by
Browse by
Browse by
Browse by
Copycat Starbucks Toffeedoodles
Member Submitted Recipe
Food Blogger Recipe
Copycat Starbucks Toffeedoodles
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe
Having a craving for your favorite coffee shop toffee cookie? Look no further, this toffee-Snickerdoodle hybrid will satisfy your craving.
 
Prep time
0:15
Bake/Cook time
0:10 to 0:12
Yield
3 dozen
Sign in to post a comment
Copycat Starbucks Toffeedoodles
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:10 to 0:12
Yield :
3 dozen

INGREDIENTS

  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups plus 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 3/4 cups all-purpose flour*
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toffee bits
  • 2 teaspoons cinnamon

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat one to 350°F. Line two baking sheets with parchment paper. Set aside. 
  2. Cream butter and 1 1/2 cups sugar in bowl of an electric mixer until light and fluffy, about 5 minutes. Add vanilla and eggs. Slowly add flour, cream of tartar, baking soda, and salt. Mix until combined.
  3. Reduce speed to low and add toffee bits.
  4. In a small bowl combine remaining sugar and cinnamon. Use a tablespoon scoop to portion cookies and roll into a ball. Coat dough in cinnamon sugar. Place on prepared sheets, 2-inches apart. Bake for 10 to 12 minutes. Let cool on pans for 2 minutes, then transfer to a wire rack to cool completely.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

Shout Out To Our Baking Friends
    ::    Emma A    ::    Gerilyn Moilanen    ::    NANCY    ::    Fiona Williams    ::    pklamb    ::    Rosheena L    ::    Toi    ::    KatieCake    ::    Bellcook    ::    TNguyen    ::    Joanne    ::    mg    ::    Glenda M    ::    Barbara Harper    ::    SONY    ::    nicki    ::    Susie    ::    Rebecca West    ::    CookLizzy    ::    michelle j
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.