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Dulce de Leche Cheesecake Bars
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Dulce de Leche Cheesecake Bars
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A Latin delight dulce de leche is a thick, rich creamy sauce that can be drizzled on anything from pancakes to ice cream and cheesecake.  These creamy dulce de leche bars are the perfect dessert to welcome fall.

Prep time
0:20
Bake/Cook time
0:40
Plan for

Chill 2 hours

Yield
24 bars
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Dulce de Leche Cheesecake Bars
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:40
Plan For

Chill 2 hours

Yield :
24 bars

INGREDIENTS

Crust

Filling

Garnish

DIRECTIONS

Crust:

  1. Preheat oven to 350 degrees. Coat a 13x9 inch baking pan with nonstick spray.
  2. Place graham crackers, sliced almonds, sugar and salt in a food processor and pulse until finely ground. Wipe clean; set aside to use for filling.
  3. Place graham cracker-almond mixture into a large bowl, add melted butter, stir to coat and press evenly into pan. Bake until light and golden, about 10 minutes. Cool completely.

Filling

  1. In food processor blend cream cheese, sugar until smooth; scrape down sides.
  2. Add eggs, one at a time processing between each addition until smooth. Add dulce de leche, vanilla and cinnamon and process until smooth. Pour evenly into prepared crust, bake 30 minutes and center is set. Cool completely, refrigerate for two hours or overnight.
  3. To serve slice cheesecakes into squares and garnish drizzled with dulce de leche warmed slightly in microwave and slice almonds.  

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.

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