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Grandma’s Teacakes
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Vintage Recipe
Grandma’s Teacakes
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This recipe originated from the 1991 issue of the Good News Cookbook series. Sweet little teacakes topped with chocolate. Perfect for dunking in a hot mug of tea or coffee.

Prep time
0:10
Bake/Cook time
0:10 to 0:15
Yield
4 dozen cookies
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Grandma’s Teacakes
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:10
Bake/Cook time :
0:10 to 0:15
Yield :
4 dozen cookies

INGREDIENTS

Teacakes

  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons buttermilk

Icing

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Cream butter and sugar in mixing bowl. Add egg and vanilla and mix well. Add flour, baking powder, soda, salt and buttermilk. Stir to incorporate dry ingredients.
  2. Using your hands, pull of small pieces of dough and roll into walnut-sized balls. Place them on ungreased cookie sheet and then flatten each one with a glass that’s been dipped in sugar. Bake at 350 degrees for 10-13 minutes, removing when edges are golden and centers are almost set.
  3. To prepare the icing: Mix all ingredients together until smooth. Using a spoon, spread 1-2 teaspoons of icing on top of each cookie.

IMPERIAL SUGAR INSIGHT

Recipe from Homemade Good News and updated by Brandi Evans @BranAppetit!

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