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No Bake Chocolate Strawberry Icebox Bars
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No Bake Chocolate Strawberry Icebox Bars
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Super easy no bake recipe that's just as tasty as it is pretty. Homemade strawberry cream cheese layered with chocolate graham crackers for a cool and creamy treat. 

Prep time
0:30
Plan for

Refrigerate 4+ hours or overnight

Yield
8 servings
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No Bake Chocolate Strawberry Icebox Bars
Confectioners Powdered Sugar
Prep time :
0:30
Plan For

Refrigerate 4+ hours or overnight

Yield :
8 servings

INGREDIENTS

  • 1 box chocolate graham crackers
  • 8 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/2 cup frozen strawberries in sugar, thawed and pureed
  • 3 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup Imperial Sugar Confectioners Powdered Sugar
  • 2 ounces semisweet chocolate, finely chopped

DIRECTIONS

  1. Line an 8x8 pan with plastic wrap.
  2. Beat cream cheese on medium speed until smooth. With the mixer on low, add sweetened condensed milk and strawberries and beat until smooth, scraping sides of the bowl as needed. Refrigerate for 1 hour.
  3. In a clean, grease-free metal bowl, beat heavy cream with mixer whisk attachment until soft peaks form. Add powdered sugar and vanilla and slowly increase mixer speed to high, beating until a stiff whipped cream forms. Fold HALF of whipped cream into strawberry cream cheese mixture. Fold in chocolate pieces until combined.
  4. Line bottom of pan with chocolate graham crackers, breaking into pieces as needed. Top with 1/3 of strawberry filling. Repeat layers, ending with a layer of graham crackers. Top with remaining whipped cream. Refrigerate for several hours or overnight before serving.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.

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