Browse by
Browse by
Browse by
Browse by
Oatmeal Cream Pie Cookies with Browned Butter Frosting
Tested by Imperial Sugar
Member Submitted Recipe
Food Blogger Recipe
Oatmeal Cream Pie Cookies with Browned Butter Frosting
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

Remember the classic oatmeal cream pies of childhood? We do too. Our version takes them up a notch with a Browned Butter Frosting center.

Prep time
0:15
Bake/Cook time
0:10 to 0:12
Yield
16 filled cookies
Sign in to post a comment
Oatmeal Cream Pie Cookies with Browned Butter Frosting
Light Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Bake/Cook time :
0:10 to 0:12
Yield :
16 filled cookies

INGREDIENTS

Browned Butter Frosting

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Cookies: Preheat oven to 375°F.
  2. Cream butter and shortening until light and fluffy. Add both granulated and light brown sugars and mix further. Add eggs and vanilla mixing until mixture is combined.
  3. Sift flour, baking powder, baking soda, salt and cinnamon in a medium bowl. On low speed, add dry ingredients in one-step and then immediately add oats and morsels. Mix until combined.
  4. Scoop batter with a small ice cream scoop or big rounded tablespoons. Place on cookies on lightly greased cookies sheets. Flatten cookies with lightly floured hands.
  5. Bake 10-12 minutes or until light golden brown and center is still very soft.  The oatmeal cookies will firm as they cool.
  6. Frosting: Melt butter in a heavy small saucepan over low heat until melted and lightly browned; remove from heat. Combine confectioner’s sugar, milk and vanilla in a large bowl. Add browned butter, Beat with an electric mixer on low speed until spreading consistency.
  7. Spread about 1 1/2 tablespoons frosting on half of the cooled cookies. Top with remaining cookies to form sandwiches.
Shout Out To Our Baking Friends
    ::    Cozette R    ::    Julie McFarlane    ::    Rene    ::    Mari    ::    Noreen    ::    June B    ::    Chad Marcus Whyrick    ::    Brenda Blake    ::    TC43    ::    Jo M    ::    Sheila Gammon    ::    Grandma J    ::    Barbara    ::    Eileen    ::    crystal    ::    Corinne    ::    saramee03    ::    Marisa    ::    Deidre    ::    jburns
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.