Browse by
Browse by
Browse by
Browse by
Pecan Orange Cinnamon Slab
Tested by Imperial Sugar
Chef Eddy Recipe
Pecan Orange Cinnamon Slab
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

This Pecan Orange Cinnamon Slab recipe is a cross between a slab pie and cookie bar. Pecans and cinnamon go hand in hand, and a hint of orange sends the combo over the top!

Prep time
0:60
Bake/Cook time
0:50 to 0:60
Yield
24 servings
Sign in to post a comment
Pecan Orange Cinnamon Slab
Dark Brown Sugar
Extra Fine Granulated Sugar
Prep time :
0:60
Bake/Cook time :
0:50 to 0:60
Yield :
24 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Optional but it makes cleaning up easier: Line a 15 x 10 inch pan with parchment and set aside. 
  3. Rolling dough will be easiest when being rolled onto a large sheet of lightly floured parchment paper. Reason being is that you can transfer sheet to a refrigerator or freezer if dough gets sticky while rolling it. Otherwise roll on floured surface large enough to cover entire pan including sides. Roll dough onto rolling pin and unroll it onto pan. Press onto sides ensuring that dough is fully covering all sides and corners, trim overhanging dough and set aside. 
  4. In a large saucepan heat butter just until melted but absolutely not boiling! Remove from heat and stir in brown and regular sugar. Add corn syrup, vanilla, salt, orange zest and cinnamon.
  5. Whisk in eggs and to combine. Add liquor.
  6. Scatter pecan pieces evenly over rolled pie dough, reserve pecan halves.
  7. Pour 2/3 of filling over pecan pieces. Place pecan halves on the floating pecan pieces. Using a ladle pour remaining filling over pecan halves.
  8. Place in oven and after 15 minutes lower heat to 325°F. Bake until center is set and no longer trembles, about a total of 50 minutes. 
Shout Out To Our Baking Friends
    ::    Sara H    ::    jojo    ::    Melanie Robinson    ::    Sherri    ::    Sarah K    ::    MiMi    ::    Michelle    ::    Maria M    ::    Dena W    ::    Ferg W    ::    greenpelu7    ::    sandee p    ::    Patt everest    ::    Nice Buns    ::    sugiersouth    ::    Vangie    ::    LaThomas    ::    Kaori G    ::    Megan J    ::    ann
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.