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Pretzel Cashew Seven Layer Bars
Chef :: Imperial Sugar
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Layers of crushed pretzels, chocolate chips, butterscotch chips, cashews and coconut combine to make a dense, chewy bar that is the perfect combination of salty and sweet.
Prep time
30 minutes
Bake/Cook time
25 minutes
Yield
20 bars
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Pretzel Cashew Seven Layer Bars 
Prep time :
30 minutes
Bake/Cook time :
25 minutes
Yield :
20 bars
INGREDIENTS
- 2 cups salted pretzels, crushed
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped cashews
- 1 1/2 cups heavy whipping cream
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons Imperial Sugar Dark Brown Sugar
- 1 cup shredded coconut
DIRECTIONS
- Preheat oven to 350°F.
- Combine crushed pretzels, 1/4 cup sugar and butter; mixing until well blended. Press onto bottom of a 13 x 9 inch baking pan.
- Bake for 10 minutes. Remove from oven and cool 15 minutes.
- Sprinkle baked crust with chocolate chips, butterscotch chips and nuts.
- Combine heavy whipping cream, 1/2 cup sugar and 2 tablespoons brown sugar; mixing until well blended. Spoon evenly over bars. Sprinkle with coconut.
- Bake for 25 minutes or until coconut is lightly browned and chips start to melt. Cool; cut into bars.
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