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Pumpkin Chocolate Softies
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Pumpkin Chocolate Softies
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These soft, cake-like cookies will be a hit with both chocolate and pumpkin lovers.

Prep time
0:15
Bake/Cook time
0:15
Yield
18 - 24 cookies depending on size

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Pumpkin Chocolate Softies
Confectioners Powdered Sugar
Prep time :
0:15
Bake/Cook time :
0:15
Yield :
18 - 24 cookies depending on size

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper and set aside.  
  2. Combine dry cake mix, egg, pumpkin, whipped cream, 1 teaspoon cinnamon and mix on medium speed until all ingredients are well blended. Dough will be sticky. Fold in chocolate chips.
  3. In a small bowl, mix 1 teaspoon cinnamon into powdered sugar with a fork. Drop dough by heaping tablespoonfuls into powdered sugar and roll to coat well. 
  4. Place 2-inches apart on prepared cookie sheets and gently press down to slightly flatten. Bake for 15 minutes. Let rest on cookie sheets for 2 minutes and then transfer to a wire rack to cool. 
  5. Serve warm immediately after cooling. Best if consumed same day. 
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