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Red Velvet Peppermint Chocolate Chip Crinkle Cookies
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Red Velvet Peppermint Chocolate Chip Crinkle Cookies
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Chocolate and peppermint happily share top billing in these festive cookies. Quick and easy recipe that's almost too cute to eat!

Prep time
0:10
Bake/Cook time
0:09
Yield
20 - 24 cookies
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Red Velvet Peppermint Chocolate Chip Crinkle Cookies
Dark Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:10
Bake/Cook time :
0:09
Yield :
20 - 24 cookies

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Combine flour, cocoa powder, baking soda and Kosher salt in a small bowl; set aside.
  2. Beat the butter, dark brown sugar and granulated sugar until well combined. Scrape down sides and beat in egg and vanilla extract. On low, add in red food coloring and peppermint extract, scraping down sides as necessary. Slowly add in dry ingredients on low speed and mix until just combined. Add chocolate chips and stir until combined.
  3. Place plastic wrap directly onto dough to tightly cover and chill in refrigerator for at least 1 hour or up to a few days.
  4. When ready to bake, preheat oven to 375°F. Place powdered sugar in a small bowl. Scoop cookie dough and roll into small balls. Coat very generously in the powdered sugar. Place on baking sheets and bake approximately 8-9 minutes. Remove from oven and let cool on baking tray for a few minutes to set. Transfer to a cooling rack to cool completely.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.

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