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Red Velvet Skillet Cookie
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Red Velvet Skillet Cookie
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This thick and chewy red velvet cookie is baked in a skillet and topped with ice cream and hot fudge.

Prep time
0:10
Bake/Cook time
0:20
Yield
6 servings
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Red Velvet Skillet Cookie
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
0:10
Bake/Cook time :
0:20
Yield :
6 servings

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. In the bowl of an electric stand mixer cream together butter, sugar, and brown sugar until light and fluffy. Add egg, yolk, vanilla and food coloring; mix until well combined. Mix in flour, cocoa powder, baking soda and salt until just combined. Fold in chocolate chips. Add more food coloring if desired.
  3. Place batter in an 11-inch skillet (oven safe). Leave a 1-inch gap around the edge so the cookie can spread and bake evenly.
  4. Bake for 15-17 minutes until the edges are starting to get crispy and the center is set.
  5. Remove from the oven and let cool for 5 minutes. Top with ice cream and hot fudge to serve.
  6. Best served warm, but can cut into slices cooled as well.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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