Browse by
Browse by
Browse by
Browse by
Rosemary Lemon Bars
Rosemary Lemon Bars
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe

Fresh rosemary gives an herbal twist to these tart and creamy lemon bars.

Prep time
Bake/Cook time
0:25 to 0:30
13 x 9-inch pan
Sign in to post a comment
Rosemary Lemon Bars - Reviews    Sign in to your own review of this recipe
08-5-2014 These are the BEST lemon bars I've ever made or eaten. The rosemary adds just the right extra touch. I used Meyer lemon juice from the freezer and they were nicely tart.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.