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Rosemary Lemon Bars
Rosemary Lemon Bars
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Fresh rosemary gives an herbal twist to these tart and creamy lemon bars.

Prep time
0:20
Bake/Cook time
0:25 to 0:30
Yield
13 x 9-inch pan
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Rosemary Lemon Bars - Reviews    Sign in to your own review of this recipe
08-5-2014 These are the BEST lemon bars I've ever made or eaten. The rosemary adds just the right extra touch. I used Meyer lemon juice from the freezer and they were nicely tart.
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