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Rugelach Cookies with Apricot & Walnuts
Tested by Imperial Sugar
Chef Eddy Recipe
Rugelach Cookies with Apricot & Walnuts
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A tender, buttery sweet rolled cookie filled with an apricot, cinnamon and walnut filling. Rugelach is classic Jewish dessert that translates into "little twists".

Prep time
0:20
Bake/Cook time
0:18
Plan for

Freeze 45 minutes

Yield
48 cookies
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