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Thick Soft Baked Sugar Cookies
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Thick Soft Baked Sugar Cookies
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Everyone loves sugar cookies, especially the thick, soft ones. This soft baked sugar cookie recipe can be used with cookie cutters for any holiday, theme or event.

Prep time
0:30
Bake/Cook time
0:06
Yield
Depends on size of cookie cutter
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Thick Soft Baked Sugar Cookies
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:06
Yield :
Depends on size of cookie cutter

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cream together 1 cup butter and 1 cup sugar.
  3. Add 1 egg and 1 teaspoon vanilla. Stir.
  4. Add 2 teaspoon baking powder and 3 cups flour. Do not chill. Dough should be stiff.
  5. Roll dough to 1/4 - 1/2 inch thickness on floured surface. Use cutters to to make shapes you want.
  6. Bake at 350°F for about 6-7 minutes or until lightly browned. Top with homemade butter cream or store bought icing.

This Thick Soft Baked Sugar Cookies recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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