Recipes
Browse by
Browse by
Browse by
Valentine’s Day Brownies
Chef :: Imperial Sugar
Recipe Review
Click star to rate
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Show your loved ones how much you care with these decadent, yet easy to make brownies. Perfect for Valentine’s Day, Mother’s Day, anniversary or birthdays.
Prep time
20 minutes
Bake/Cook time
35 minutes
Yield
24 servings
Email a friend
Sign in to post a comment
Sign in to add your own recipe
Valentine’s Day Brownies 
Prep time :
20 minutes
Bake/Cook time :
35 minutes
Yield :
24 servings
INGREDIENTS
- 1 1/2 cups all-purpose flour (spoon and sweep method*)
- 1/2 cup cocoa, natural, non-Dutch
- 1/2 teaspoon baking soda
- 2 sticks unsalted butter
- 1 bag (12 ounces) chocolate chips, 42-50% cocoa
- 4 large eggs
- 1 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 half pints fresh raspberries
- As needed: Imperial Sugar Confectioners Powdered Sugar
*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
DIRECTIONS
- Preheat oven to 350°F.
- Sift together flour, cocoa powder and baking soda and set aside.
- Cut butter in cubes and place in a bowl along with chocolate. Melt on low in a microwave or set bowl over barely simmering water while constantly stirring. Set aside.
- In a separate bowl whisk eggs until well blended. Add sugar and whisk vigorously for 1 minute until well combined. Add melted chocolate along with salt and vanilla extract and mix to combine.
- Add flour mixture and stir to combine. Spread batter into a rectangular cake pan with approximate size of 11 x 8 inches.
- Place in oven and bake until center of brownies feels slightly firm when pressed with a finger.
- Allow to cool completely before cutting into heart shapes.
- Arrange top with fresh raspberries and sprinkle with confectioner sugar.
Shout Out To Our Baking Friends
:: Melanie G :: Beth S :: Scarlett M :: b f :: Anita C :: John D :: Nancy D :: Tammy L :: D C :: kasee :: Mhansor :: caler4ou :: Ligita V :: P L :: Becky M :: Joe C :: Beverly T :: Mary S :: Joan C :: Lloyd L
Sign up today for our free newsletter. Get exclusive recipes and coupons!
© 2012-2013 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.
