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Butterscotch Balls
Chef Eddy Recipe
Butterscotch Balls
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Chocolate, brown sugar, vanilla, butter and nuts rolled into one tasty little ball of bite-sized goodness. These butterscotch treats are ready in under 20 minutes. This easy and quick recipe is great for kids too.

Prep time
0:10 to 0:20
Yield
3 dozen
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Butterscotch Balls
Dark Brown Sugar
Confectioners Powdered Sugar
Prep time :
0:10 to 0:20
Yield :
3 dozen

INGREDIENTS

DIRECTIONS

  1. Combine brown sugar, salt, vanilla extract, butter, milk and rum in a saucepan. Stir to a boil and remove from heat. Whisk in milk chocolate and allow to cool at room temperature.
  2. Add powdered sugar in 1/2 cup amounts stirring the mixture smooth between additions. If batter becomes too firm transfer on a board dusted with powdered sugar and mix by hand.
  3. The batter will set and become firmer in 10-20 minutes. Shape in 1 inch round balls and roll in chopped nuts.
  4. Place on parchment or wax paper and place in refrigerator.
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