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Chess Squares
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Chess Squares
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Chess Squares is an unbelievably indulgent southern dessert staple. It’s gooey filling and satisfyingly crispy crust will keep you coming back for more.

Prep time
0:20
Bake/Cook time
0:40
Yield
30 bars
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Chess Squares
Dark Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:20
Bake/Cook time :
0:40
Yield :
30 bars

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. For easy removal of the baked Chess squares, line a 9 x 13 x 2 inch pan with parchment paper. If no parchment paper is used, butter and flour pan.
  3. Melt butter and remove from heat. Stir in both sugars and mix until well combined. Stir in egg yolks and vanilla.
  4. Sift together flour, baking powder and salt and stir into the above. Add nuts.
  5. In a separate bowl whisk egg whites until firm.
  6. Fold 1/3 of egg whites in above mixture. Add another 1/3 and then remaining amount. Spread batter in prepared pan.
  7. Bake until center feels firm. Let cool. Remove from pan and cut in squares.
  8. Sprinkle liberally with powdered sugar as desired.
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