Browse by
Browse by
Browse by
Browse by
Cranberry & Earl Grey Tea Shortbread Cookies
Chef Eddy Recipe
Cranberry & Earl Grey Tea Shortbread Cookies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

These slice-and-bake shortbread cookies are enhanced with the flavors of Earl Grey tea and cranberry. Perfect to serve at your next baby shower, brunch or afternoon tea party!

Prep time
0:15
Bake/Cook time
0:13 to 0:18
Yield
3 dozen cookies

Print Print recipe

Email Email a friend
Sign in to post a comment

Cranberry & Earl Grey Tea Shortbread Cookies
Confectioners Powdered Sugar
Redi-Measure Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
0:13 to 0:18
Yield :
3 dozen cookies

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Sift flour and place immediately in freezer.
  3. Mix butter until smooth but not until light and fluffy. Sift powdered sugar after measuring and add to butter. Mix until very smooth but not until fluffy.
  4. Add brown sugar, vanilla extract, salt, contents of tea bag and dried cranberries to above mixture. Add cold flour all at once to the mixture. Blend until just combined. Do not over mix!
  5. Divide dough into two equal portions. Roll each portion into a 10 inch cylinder. If dough sticks, chill in freezer for about 10 minutes.
  6. You can freeze dough cylinder for 40 minutes or keep wrapped in freezer until ready to use. Dough keeps for one month.
  7. Use a knife to cut cylinder into 1/2 inch slices. Place slices on parchment lined cookie sheets. If desired press a thumb in center of each cookie and fill with raspberry jam. Place in oven until very light golden brown, about 13 to 18 minutes.
Shout Out To Our Baking Friends
    ::    Pamela F    ::    Geraldine S    ::    Ramya E    ::    Kathy M    ::    Scarlett Strawn    ::    Pat C    ::    nanny    ::    Crystal J    ::    Barbara    ::    pH    ::    Rosemary S    ::    Sharon J    ::    Amy Mulliniks    ::    Danielle Betters    ::    mary s    ::    ann b    ::    Rhonda H    ::    tfaulder    ::    Duana J    ::    maylynki
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2014 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.