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Easy Peanut Butter Cookies
Chef :: Imperial Sugar
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This quick and easy no-flour peanut butter cookie recipe has only three ingredients and is easy enough the kids will love to help. And the best part is you’ll be enjoying warm and delicious peanut butter cookies in less than 30 minutes.
Prep time
10 minutes
Bake/Cook time
15 minutes
Yield
About 1 dozen
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Easy Peanut Butter Cookies 
Prep time :
10 minutes
Bake/Cook time :
15 minutes
Yield :
About 1 dozen
INGREDIENTS
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup peanut butter (either chunky or smooth)
- 1 large egg
DIRECTIONS
- Preheat oven to 350°F.
- Mix all of ingredients in a mixing bowl.
- Line a cookie sheet with parchment paper or spray with cooking spray.
- Roll batter into 1 inch balls and place 2 inches apart on the cookie sheet.
- Using a fork, press crisscross lines into the dough.
- Bake for 10 to 15 minutes or until golden brown. Do not overbake!
- Cool briefly on baking sheets. Then, remove to a wire rack to cool thoroughly before storing. Cookies will be crumbly.
- Store cookies in airtight containers at room temperature.
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