Browse by
Browse by
Browse by
Browse by
Tested by Imperial Sugar
Chef Eddy Recipe
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe

Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair perfectly with coffee or a tall glass of milk.

Prep time
Bake/Cook time
0:12 to 0:15
120 cookies
Sign in to post a comment
Gingersnaps - Reviews    Sign in to your own review of this recipe
12-2-2015 These cookies are delicious! Super soft and tons of honey and ginger flavor (if made with honey). However, when I think of gingersnaps - I think of the traditional crisp cookie. I personally prefer a soft cookie, so I was excited to find those flavors in a soft cookie instead.
Chef :: elisa j
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.