Browse by
Browse by
Browse by
Browse by
Lemon Drop Cookies
Tested by Imperial Sugar
Vintage Recipe
Lemon Drop Cookies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Lemon Drop Cookies are refreshing and the perfect cookie for Spring. They’ll be a hit at your next baby shower or bridal shower.

Prep time
Bake/Cook time
3 - 4 dozen cookies

Print Print recipe

Email Email a friend
Sign in to post a comment

Lemon Drop Cookies
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
3 - 4 dozen cookies



  1. Preheat oven to 350°F.
  2. Cream butter and sugar in a mixing bowl using an electric mixer. Then, add eggs and mix slightly. 
  3. Dissolve baking soda in milk and add to mixture. Add lemon extract, baking powder and flour. Mix well.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.  Bake for 15 minutes or until cookies are golden brown. 
  5. Optional: Prepare Lemon Butter Frosting and add yellow food coloring last blending well. Spread frosting as desired on cooled cookies.
Shout Out To Our Baking Friends
    ::    theenah    ::    chefftina    ::    cook down south    ::    Stephanie W    ::    tahi    ::    espy    ::    Cambria Ceron    ::    Judy M    ::    herci    ::    Clintster!    ::    jamie    ::    gloria rice    ::    Gloria    ::    Alegra Spinn    ::    peters954    ::    Peggy Bell    ::    ashly w    ::    Malcolm    ::    Nikki    ::    louka h
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2015 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.