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Lemon Drop Cookies
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Lemon Drop Cookies
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Lemon Drop Cookies are refreshing and the perfect cookie for Spring. They’ll be a hit at your next baby shower or bridal shower.

Prep time
0:15
Bake/Cook time
0:15
Yield
3 - 4 dozen cookies

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Lemon Drop Cookies
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:15
Yield :
3 - 4 dozen cookies

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Cream butter and sugar in a mixing bowl using an electric mixer. Then, add eggs and mix slightly. 
  3. Dissolve baking soda in milk and add to mixture. Add lemon extract, baking powder and flour. Mix well.
  4. Drop by teaspoonfuls onto an ungreased cookie sheet.  Bake for 15 minutes or until cookies are golden brown. 
  5. Optional: Prepare Lemon Butter Frosting and add yellow food coloring last blending well. Spread frosting as desired on cooled cookies.
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