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Maple Chews
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Maple Chews
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This Maple Chew recipe combines vanilla, maple, brown sugar and pecans for a delicious taste that brings you back for more!  A perfect treat while on the go.

Prep time
0:15
Bake/Cook time
0:25 to 0:30
Yield
24 bars

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Maple Chews
Redi-Measure Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
0:25 to 0:30
Yield :
24 bars

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Line a 9 x 13 x 2 pan with parchment paper or butter and flour pan.
  3. Combine brown sugar, flour, baking powder, salt and chopped pecans.
  4. In a bowl beat eggs and add to above mixture. Add maple flavor and vanilla.
  5. Pour batter in the prepared pan.
  6. Place in oven and bake approximately 25-30 minutes or the center feels “set” when lightly pressed.
  7. Let cool for about 5 minutes and turn upside down.
  8. Let cool and cut into desired size.

IMPERIAL SUGAR INSIGHT

This recipe is made without butter!

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