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Meringue Cookies with Pecans and Chocolate Chips
Tested by Imperial Sugar
Chef Eddy Recipe
Meringue Cookies with Pecans and Chocolate Chips
Recipe Review
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French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into other desserts. Unbaked meringue can be used as a topping for pies or in puddings.

Prep time
0:15
Bake/Cook time
2:00
Yield
20 average sized meringues
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