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Oatmeal Cream Pies
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Chef Eddy Recipe
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Oatmeal Cream Pies
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Feeling nostalgic? Try this Oatmeal Cream Pie recipe. Tastes just like the ones you remember, but even better because it is homemade.

Prep time
0:30
Bake/Cook time
0:11 to 0:13
Yield
10 servings
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Oatmeal Cream Pies
Dark Brown Sugar
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:30
Bake/Cook time :
0:11 to 0:13
Yield :
10 servings

INGREDIENTS

Filling

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda and cinnamon. Stir in oats and set aside.
  3. Cream butter until light and fluffy. Add oil both sugars and mix 2 more minutes.
  4.  Add egg and vanilla extract and mix until light and fluffy.
  5.  Add dry ingredients and mix on low speed until just combined.
  6.  Drop batter in 2 tablespoons amounts onto parchment lined or well buttered cookie sheets. Press slightly down.
  7.  Bake for 11-13 minutes or until light golden.
  8.  Sandwich cookies together with cream cheese filling.
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