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Fruited Brown Betty
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Vintage Recipe
Fruited Brown Betty
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This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt Disney World Liberty Tree Tavern.

Prep time
0:45
Bake/Cook time
0:45
Yield
10 - 12 servings
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Fruited Brown Betty
Light Brown Sugar
Extra Fine Granulated Sugar
Prep time :
0:45
Bake/Cook time :
0:45
Yield :
10 - 12 servings

INGREDIENTS

DIRECTIONS

  1. Cut or break day-old bread, using curst too, into very coarse crumbs.
  2. Combine bread crumbs, brown sugar and 1/4 cup of granulated sugar.  Add 1/2 cup melted butter; mix thoroughly.
  3. Combine cooked apple slices, remaining 1/2 cup granulated sugar, cinnamon, nutmeg and salt and mix well.
  4. Place a layer of 1/3 of crumbs in bottom of a greased 8 x 8 x 2" pan.  Add a layer of apple mixture; repeat, ending with crumbs.  Pour remaining 2 tablespoons melted butter over topping.
  5. Bake 350 degrees for about 45 minutes.  Serve warm or cold.
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