Browse by
Browse by
Browse by
Browse by
Peach Melba
Tested by Imperial Sugar
Chef Eddy Recipe
Peach Melba
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This easy Peach Melba recipe just screams lazy summer afternoons. The combination of peaches, raspberry sauce and vanilla ice cream is irresistible on a hot and humid day.

Prep time
0:20
Bake/Cook time
0:04 to 0:06
Yield
8 servings
Sign in to post a comment
Peach Melba
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:04 to 0:06
Yield :
8 servings

INGREDIENTS

DIRECTIONS

  1. Wash peaches and cut in half. Not necessary to peel or remove stones at this point.
  2. Bring sugar, water and lemon juice to a boil. Add peaches and return to boil. Once boiling turn to low simmer and gently turn peaches over once in a while to ensure even poaching.
  3. Remove peaches from liquid after about 5 minutes or when an inserted paring knife goes in easily. Do not discard poaching liquid.
  4. When cool enough to handle, peel peaches and remove stones. Cover with plastic food wrap. When poaching liquid has reached room temperature place peaches back into liquid to keep moist. 
  5. Puree raspberries until completely liquefied. Run through a sieve to remove seeds. Place in bowl and add remaining sugar. If desired a small amount of berry liquor can be added.
  6. Serve when peaches are cold, or if desired serve warm. For the latter reheat poaching liquid and allow peaches to become warm.
  7. Serve with ice cream, raspberry sauce and fresh raspberries.

IMPERIAL SUGAR INSIGHT

  1. Poach peaches in advance so when your guests are ready to be served it will only take you minutes to bring it all together.
  2. If desired, a small amount of berry liquor can be added to the raspberry puree.
Shout Out To Our Baking Friends
    ::    James H    ::    Dawne B    ::    patt    ::    sandy    ::    PR    ::    ChefCorday    ::    richard    ::    tnfree73    ::    nova a    ::    Marilou Kanis    ::    TINA GOODEN    ::    Tamara Ewing    ::    Jack    ::    paula    ::    Tommy M    ::    Thoch    ::    Deborah G    ::    Bernice manning    ::    Prem B    ::    VideoCulinary
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.