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Pumpkin Gingersnap Bread Pudding
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Pumpkin Gingersnap Bread Pudding
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This melt-in-your-mouth bread pudding tastes like pumpkin pie but with an added spiced flair from the gingersnaps baked inside in the sweet and spicy crumble on top! 

Prep time
0:15
Bake/Cook time
0:55 to 0:70
Plan for

Chill overnight or 4 hours minimum

Yield
16 Servings
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