Browse by
Browse by
Browse by
Browse by
Strawberry Riesling Cobbler
Member Submitted Recipe
Food Blogger Recipe
Strawberry Riesling Cobbler
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This Southern-style skillet cobbler is made using strawberries marinated in sweet riesling wine. Super easy to make and a classic presentation in a cast iron skillet. 

Prep time
Bake/Cook time
6 servings
Sign in to post a comment
Strawberry Riesling Cobbler
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
6 servings


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. Place strawberries and riesling in a bowl. Toss to combine. Set aside.
  3. Place butter in large skillet. Transfer to oven to melt butter.
  4. While butter is melting, into a large bowl mix together flour, sugar, milk, and baking powder. Add strawberries. Do NOT mix.
  5. Pour mixture into hot skillet. Bake for approximately 40 minutes or until bubbly and golden. Serve warm with ice cream or whipped cream.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

Shout Out To Our Baking Friends
    ::    pat c    ::    Dale    ::    Maria Moore    ::    Melody Olson    ::    Karen    ::    Suzie    ::    Karin V    ::    beverly b    ::    km    ::    Theresa    ::    drt    ::    Loretta    ::    RevsBev    ::    angi    ::    CC    ::    JUDITH S    ::    Angele Hodges    ::    Shelley H    ::    Tina in INdiana    ::    Julie
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.