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Bread Pudding Cupcakes
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Bread Pudding Cupcakes
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Sweet, dense bread pudding cupcake with a soft, spongy top - all in a portable, kid-friendly package! Delicious both warm right out of the oven or cold from the refrigerator.

Prep time
0:20
Bake/Cook time
0:20 to 0:25
Yield
24 cupcakes
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Bread Pudding Cupcakes
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
0:20
Bake/Cook time :
0:20 to 0:25
Yield :
24 cupcakes

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F. Prepare 2 cupcake tins with 24 liners.  Set aside.
  2. Combine granulated sugar, eggs, milk and vanilla in a bowl.  Pour mixture over cubed bread pieces and allow to sit for 15 minutes.
  3. In a separate bowl, mix brown sugar and butter.
  4. Place bread mixture evenly into the prepared pans. Sprinkle a bit of brown sugar mixture over top of each muffin and bake for 20-25 minutes, or until set. Remove from oven.  Sprinkle with powdered sugar, if desired. Serve warm or cool.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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