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Bourbon Whipped Cream
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Bourbon Whipped Cream
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This is NOT your average whipped cream!  This flavorful and rich Bourbon Whipped Cream is excellent over a sundae, on French toast, or pecan pie.  Beware – it’s addictive!

Prep time
0:05
Bake/Cook time
0:05
Yield
2 cups
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Bourbon Whipped Cream
Confectioners Powdered Sugar
Prep time :
0:05
Bake/Cook time :
0:05
Yield :
2 cups

INGREDIENTS

DIRECTIONS

  1. Reduce bourbon by heating in a small saucepot until reduced to roughly 2 tablespoons.
  2. Using an electric mixer, whip cream to soft peaks.
  3. Once soft peaks have formed, add reduced bourbon and sugar (a little at a time) and continue to beat until stiff peaks form.  Add more sugar as needed until desired sweetness is achieved.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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