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Bourbon Whipped Cream
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Bourbon Whipped Cream
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This is NOT your average whipped cream!  This flavorful and rich Bourbon Whipped Cream is excellent over a sundae, on French toast, or pecan pie.  Beware – it’s addictive!

Prep time
0:05
Bake/Cook time
0:05
Yield
2 cups
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Bourbon Whipped Cream
Confectioners Powdered Sugar
Prep time :
0:05
Bake/Cook time :
0:05
Yield :
2 cups

INGREDIENTS

DIRECTIONS

  1. Reduce bourbon by heating in a small saucepot until reduced to roughly 2 tablespoons.
  2. Using an electric mixer, whip cream to soft peaks.
  3. Once soft peaks have formed, add reduced bourbon and sugar (a little at a time) and continue to beat until stiff peaks form.  Add more sugar as needed until desired sweetness is achieved.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Bourbon Whipped Cream recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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