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Peppermint Marshmallow Whipped Cream
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Peppermint Marshmallow Whipped Cream
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The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!

Prep time
0:05 to 0:10
Yield
6 generous dollops
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Peppermint Marshmallow Whipped Cream
Extra Fine Granulated Sugar
Prep time :
0:05 to 0:10
Yield :
6 generous dollops

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 (7-oz.) jar marshmallow cream
  • 1/4 cup peppermint candies, crushed (optional)

DIRECTIONS

  1. Add cream to the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until soft peaks form.
  2. Add sugar, vanilla, and peppermint extract. Whip until stiff peaks form.
  3. Add marshmallow cream a spoonful at a time, continuing to whip until incorporated. If desired, fold in crushed peppermint candies.
  4. Serve chilled. 

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

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