DIRECTIONS

1. Into a large heavy bottom sauce pan add sugar and water. Using a wooden spoon, stir until combined.  Cook, stirring continually,over medium-high heat until mixture boils. Then leave alone until mixture turns into a caramel/amber color.  Remove pan from heat when color is achieved.
2. WHILE sugar is cooking, into a separate sauce pan add: cream, butter and salt. Cook over medium heat until warmed through and butter has melted.
3. When amber color has been achieved, CAREFULLY and SLOWLY pour cream mixture into pot.  Mixture will bubble furiously, gently stir using a silicon spatula and continue to stir until well combined.
4. Once combined, add whiskey and stir to combine. Set aside to cool slightly and then use as desired.