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Whiskey Caramel Sauce
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Whiskey Caramel Sauce
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How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for doughnuts or fruit, give it as a gift or even just eat it straight from the jar. (We won't tell!)

Prep time
Bake/Cook time
Makes approximately 1 cup
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Whiskey Caramel Sauce
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
Yield :
Makes approximately 1 cup



  1. Into a large heavy bottom sauce pan add sugar and water. Using a wooden spoon, stir until combined.  Cook, stirring continually, over medium-high heat until mixture boils. Then leave alone until mixture turns into a caramel/amber color.  Remove pan from heat when color is achieved.
  2. WHILE sugar is cooking, into a separate sauce pan add: cream, butter and salt. Cook over medium heat until warmed through and butter has melted.
  3. When amber color has been achieved, CAREFULLY and SLOWLY pour cream mixture into pot.  Mixture will bubble furiously, gently stir using a silicon spatula and continue to stir until well combined.
  4. Once combined, add whiskey and stir to combine. Set aside to cool slightly and then use as desired.


Refrigerate any un-used portion, once mixture has cooled.  Re-heat prior to using.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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